It all started with broccoli seeds. The industry uses these seeds to make food supplements, but the oil extracted is not used because it is not recommended for nutrition. It's a waste. “The agri-food company Sojasun contacted me a few years ago to try to valorize this material,” reminds Jean-Luc Audic, chemist at ISCR. ...
Jean-Luc Audic, Univ Rennes, ENSCR, ISCR-CNRS UMR 6226, F-35000 Rennes, France
jean-luc [dot] audicuniv-rennes1 [dot] fr
Published August 31, 2022